1 cup Onions (chopped)
1 tsp Ginger Paste
1 tbsp Garlic (minced)
1 tbsp Green Chilly (chopped)
3 small Chicken Pieces
3 tsp Red Chilly Powder
1½ tsp of Turmeric Powder
2 tsp Pepper Powder
2 tsp Fennel Powder
1 cup Flour
Salt (to taste)
1 cup Oil
How to make Chicken Samosa:
Marinate chicken with red chilly powder, 1 tsp turmeric, and pepper powder. Keep aside for 30 minutes.
Heat oil in a pan and fry the chicken pieces. Remove and mash the chicken. Set aside.
Heat 2 tbsp oil in another pan and sauté onions, green chilly, ginger paste, and garlic.
Stir in fennel powder and remaining turmeric powder.
Add mashed chicken and cook until you can smell the aroma. Remove from heat.
Knead soft dough with flour and water. Divide into small balls.
Roll out chapattis from the balls and cut into four portions.
Place the chicken mixture on each half portion and fold it in a triangle shape. Do the same to make the remaining samosas.
Apply water to the ends and secure them tightly to the samosas.
Heat oil in a pan and deep fry the samosas in batches, until golden on all sides.
Serve hot with tomato sauce.