3 boiled eggs
2 tbsp edible oil
½ tsp mustard seeds
2 medium sized finely chopped onions
1 tbsp finely chopped green chillies
5-6 curry leaves
salt – as per taste
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp full black pepper corn powder
Firstly, take a non stick wok, add oil into it and heat it.
Into it add mustard seeds and let them crackle.
Add green chillies and curry leaves into it.
Add finely chopped onions into it and saute until they turn soft.
Add dry spices such as salt, red chilli powder and turmeric powder, mix.
Cut the boiled eggs into two halves and add into the masala.
Add/Sprinkle black pepper corn powder all over the boiled eggs.
Toss the whole mixture delicately and let it cook for few minutes on low flame.
Flip the eggs carefully and cook the other side too.
Make sure the eggs are stir fried and coated well on both sides with the masala for few minutes.
Switch off the flame.
Serve with rice or roti as a side dish along with dal or curries.